Have you been celebrating the festival by eating a lot, a lot of dumplings?
If you think you will puke when you see another dumpling appear right in front of your eyes, please do not scroll down. Dumpling photos ahead!
My mil has been making a lot, a lot of dumplings!
After steaming for 2 hours, the dumplings are ready to go into your stomach!
There are 3 flavours: plain, yam (sweet) and duck egg yolk (salty).
This is the dumpling with yam fillings.
This is my favourite dumpling with duck egg yolk.
Enjoy eating with your eyes :)